{"id":10087,"date":"2022-07-22T20:49:42","date_gmt":"2022-07-23T02:49:42","guid":{"rendered":"https:\/\/comunicacion.uaa.mx\/revista\/?p=10087"},"modified":"2022-07-21T14:50:21","modified_gmt":"2022-07-21T20:50:21","slug":"pese-al-aumento-la-carne-esencial-en-la-dieta-mexicana","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=10087","title":{"rendered":"Pese al Aumento, la Carne, Esencial en la Dieta Mexicana"},"content":{"rendered":"

La carne forma parte de la dieta de los mexicanos, el consumo de productos c\u00e1rnicos de manera equilibrada aporta grandes beneficios a la salud, seg\u00fan cifras del Consejo Mexicano de la Carne. En nuestro pa\u00eds el consumo anual de carne asciende a 65 kilos por persona.<\/p>\n

En M\u00e9xico, a pesar de la inflaci\u00f3n en el indice de precios, el consumo de carnes seguir\u00e1 siendo pr\u00e1cticamente el mismo que en a\u00f1os anteriores, siendo la carne de puerco la que m\u00e1s se vende.<\/p>\n

Los precios de los productos c\u00e1rnicos se han visto afectados, pues tan s\u00f3lo el \u00faltimo mes, el aumento ha sido considerable, por lo mismo, la canasta b\u00e1sica no ha esquivado estos aumentos y las ventas se han visto afectadas.<\/p>\n

<\/span><\/div>","protected":false},"excerpt":{"rendered":"

La carne forma parte de la dieta de los mexicanos, el consumo de productos cárnicos de manera equilibrada aporta grandes beneficios a la salud, según cifras del Consejo Mexicano de la Carne. En nuestro país el consumo anual de carne asciende a 65 kilos por persona. En México, a pesar de la inflación en el…<\/p>\n

<\/span><\/div>","protected":false},"author":111,"featured_media":10088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[3235,1292,242,3236],"class_list":["post-10087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria","tag-carne","tag-dieta","tag-mexico","tag-precio"],"yoast_head":"\nPese al Aumento, la Carne, Esencial en la Dieta Mexicana - Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=10087\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pese al Aumento, la Carne, Esencial en la Dieta Mexicana - Noticias\" \/>\n<meta property=\"og:description\" content=\"La carne forma parte de la dieta de los mexicanos, el consumo de productos cárnicos de manera equilibrada aporta grandes beneficios a la salud, según cifras del Consejo Mexicano de la Carne. En nuestro país el consumo anual de carne asciende a 65 kilos por persona. En México, a pesar de la inflación en el...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=10087\" \/>\n<meta property=\"og:site_name\" content=\"Noticias\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/locusuaa\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-23T02:49:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2022\/07\/meat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1256\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Manuel Hinostroza Hern\u00e1ndez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Manuel Hinostroza Hern\u00e1ndez\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10087#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10087\"},\"author\":{\"name\":\"Manuel Hinostroza Hern\u00e1ndez\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#\\\/schema\\\/person\\\/335da60d239a994dccc8535b7c88a388\"},\"headline\":\"Pese al Aumento, la Carne, Esencial en la Dieta Mexicana\",\"datePublished\":\"2022-07-23T02:49:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10087\"},\"wordCount\":140,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10087#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/meat.jpg\",\"keywords\":[\"Carne\",\"Dieta\",\"M\u00e9xico\",\"Precio\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10087\",\"url\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10087\",\"name\":\"Pese al Aumento, la Carne, Esencial en la Dieta Mexicana - 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