{"id":10431,"date":"2023-03-03T14:53:08","date_gmt":"2023-03-03T20:53:08","guid":{"rendered":"https:\/\/comunicacion.uaa.mx\/revista\/?p=10431"},"modified":"2023-03-05T20:22:35","modified_gmt":"2023-03-06T02:22:35","slug":"microorganismos-acuaticos-que-podrian-ser-tu-comida","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=10431","title":{"rendered":"Microorganismos acu\u00e1ticos que podr\u00edan ser tu comida"},"content":{"rendered":"<p>\u201cLo m\u00e1s importante que hemos encontrado es que algunas especies <strong>podr\u00edan ser comercializadas como alimento para peces o como alimento para humanos<\/strong>\u201d, afirm\u00f3 el investigador del departamento de <strong>Biolog\u00eda<\/strong>, Marcelo Silva Briano sobre el desarrollo de su proyecto de investigaci\u00f3n sobre especies microsc\u00f3picas de Aguascalientes.<\/p>\n<p>Silva Briano explic\u00f3 que el objetivo de la investigaci\u00f3n es que se conozcan las <strong>especies invisibles<\/strong> al ojo humano y que\u00a0 pasan desapercibidas para la poblaci\u00f3n. Adem\u00e1s, asegur\u00f3 que algunos ejemplares como algas, protistas e invertebrados (que viven en los cuerpos de agua del estado), <strong>podr\u00edan tener no solo importancia ecol\u00f3gica, sino econ\u00f3mica, e incluso, m\u00e9dica.<a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Michororga01.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"681\" class=\"alignright size-large wp-image-10637\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Michororga01-1024x681.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Michororga01-1024x681.jpg 1024w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Michororga01-300x199.jpg 300w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Michororga01-768x511.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Michororga01.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/strong><\/p>\n<p>\u201cParte de esos organismos podr\u00edan ser \u00fatiles para producir alimento, que ahora en estos tiempos se ha vuelto tan caro y tan necesario. Pero primero debemos conocer qu\u00e9 <strong>microbiodiversidad<\/strong> tenemos en Aguascalientes\u201d. Ejemplific\u00f3 con dos tipos de microalgas que ya se est\u00e1n implementando como alimento en el mercado: <strong>la e<\/strong><strong>spirulina<\/strong><em>, <\/em>un alga unicelular rica en prote\u00ednas, vitaminas y minerales<em>\u00a0<\/em>y <strong>la e<\/strong><strong>uglena<\/strong><em>,\u00a0<\/em>una microalga que destaca por su riqueza en nutrientes (aproximadamente 59).&#8221;La espirulina y la euglena est\u00e1n siendo utilizadas como un complemento energ\u00e9tico para los seres humanos, adem\u00e1s de ser utilizadas tambi\u00e9n como alimento para peces, almejas y camarones; que son animales que tambi\u00e9n nos alimentan&#8221;.<\/p>\n<p>El Profesor coment\u00f3 que el proyecto tiene casi dos a\u00f1os en desarrollo y esperan concluirlo a m\u00e1s tardar en un a\u00f1o m\u00e1s, pero si es necesario m\u00e1s tiempo, se continuar\u00e1 con la investigaci\u00f3n hasta finalizarse. Actualmente recolectan ejemplares en diversos puntos del estado y son fotografiados para su an\u00e1lisis posterior.<\/p>\n<p>El tambi\u00e9n miembro del Sistema Nacional de Investigadores (SNI), habl\u00f3 acerca de su investigaci\u00f3n <em>\u2018Atlas, Los Tesoros Desconocidos de Aguascalientes\u2019<\/em> y coment\u00f3 que el Atlas es un trabajo <strong>fotogr\u00e1fico-informativo<\/strong> en el que las especies se \u201cplasman\u201d para que la gente pueda apreciar claramente a los microorganismos que son parte importante en la cadena alimenticia, adem\u00e1s de conocer sus formas, su estructura y caracter\u00edsticas. Al mismo tiempo, coment\u00f3 que el nacimiento de este proyecto viene directamente de la curiosidad, pues desde que era ni\u00f1o le llamaban la atenci\u00f3n los &#8220;animalitos&#8221; que \u00e9l encontraba en algunas zonas como peque\u00f1os lagos, arroyos, charquitos o &#8220;borditos&#8221; del pueblo donde viv\u00eda &#8220;mi padre ten\u00eda algunos libros de Biolog\u00eda, yo los le\u00eda y me iba al campo a buscar las especies que en el libro encontraba&#8221;. Tiempo despu\u00e9s, el observar por primera vez a los microorganismos por el microscopio, fue lo que lo motiv\u00f3 a querer saber cu\u00e1l es el mundo se esconde ante nuestros ojos.<a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga04.jpg\"><img decoding=\"async\" width=\"300\" height=\"194\" class=\"alignright size-medium wp-image-10638\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga04-300x194.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga04-300x194.jpg 300w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga04-768x497.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga04-1024x663.jpg 1024w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga04.jpg 1238w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a> <a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga07.jpg\"><img decoding=\"async\" width=\"232\" height=\"300\" class=\"alignleft size-medium wp-image-10639\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga07-232x300.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga07-232x300.jpg 232w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga07-768x993.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga07-792x1024.jpg 792w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga07.jpg 1210w\" sizes=\"(max-width: 232px) 100vw, 232px\" \/><\/a><\/p>\n<p>No darle importancia a un proyecto como \u00e9ste, sentenci\u00f3 el investigador, podr\u00eda tener consecuencias para la sociedad debido a la progresiva degradaci\u00f3n de los ecosistemas en Aguascalientes. Tanto que \u201clos lugares donde encontr\u00e9 algunas especies <strong>ya no existen porque han construido gasolineras<\/strong>, <strong>entradas de ranchos y casas<\/strong>, entre otros establecimientos\u201d y\u00a0concluy\u00f3 que al destruir los h\u00e1bitats de especies desconocidas las condenan a la extinci\u00f3n y no se pueden aprovechar sus ventajas o la posible utilidad que tengan,\u00a0\u201c<strong>si desaparecen, nos estamos condenando a la extinci\u00f3n tambi\u00e9n<\/strong>\u201d.<\/p>\n<p><a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga05.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1504\" height=\"967\" class=\"aligncenter size-full wp-image-10640\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga05.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga05.jpg 1504w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga05-300x193.jpg 300w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga05-768x494.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga05-1024x658.jpg 1024w\" sizes=\"(max-width: 1504px) 100vw, 1504px\" \/><\/a><\/p>\n<h5 style=\"text-align: right;\"><span style=\"color: #faaf40;\"><strong><a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga02.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-10641 size-full\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga02.jpg\" alt=\"\" width=\"989\" height=\"1280\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga02.jpg 989w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga02-232x300.jpg 232w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga02-768x994.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga02-791x1024.jpg 791w\" sizes=\"(max-width: 989px) 100vw, 989px\" \/><\/a> <a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga03.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-10642\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga03-150x150.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga03-150x150.jpg 150w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga03-300x300.jpg 300w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga03-50x50.jpg 50w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Microorga03-186x186.jpg 186w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a> <a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga06.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" class=\"alignnone size-thumbnail wp-image-10643\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga06-150x150.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga06-150x150.jpg 150w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga06-300x300.jpg 300w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga06-50x50.jpg 50w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/microorga06-186x186.jpg 186w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/strong><\/span><\/h5>\n<p>Texto:<\/p>\n<h5 style=\"text-align: right;\"><span style=\"color: #505867;\">\u00a0<strong>Kevin Ram\u00edrez Villalobos y Eigner Yah\u00edr Delf\u00edn<\/strong>, segundo semestre de LCI.<\/span><\/h5>\n<h5 style=\"text-align: right;\"><span style=\"color: #faaf40;\"><strong>Fotos: <\/strong> <\/span><span style=\"color: #505867;\">Aar\u00f3n Esparza Mart\u00ednez, segundo semestre de LCI.<\/span><\/h5>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_10431\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=10431\"  data-item_title=\"Microorganismos acu\u00e1ticos que podr\u00edan ser tu comida\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Recortada-1024x583.jpg\"  data-item_date=\"2023-03-03T14:53:08-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>&ldquo;Lo m&aacute;s importante que hemos encontrado es que algunas especies podr&iacute;an ser comercializadas como alimento para peces o como alimento para humanos&rdquo;, afirm&oacute; el investigador del departamento de Biolog&iacute;a, Marcelo Silva Briano sobre el desarrollo de su proyecto de investigaci&oacute;n sobre especies microsc&oacute;picas de Aguascalientes. Silva Briano explic&oacute; que el objetivo de la investigaci&oacute;n es&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_10431\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=10431\"  data-item_title=\"Microorganismos acu\u00e1ticos que podr\u00edan ser tu comida\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Recortada-1024x583.jpg\"  data-item_date=\"2023-03-03T14:53:08-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":120,"featured_media":10635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4,2],"tags":[362,562,325,3307,3320,322],"class_list":["post-10431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cyt","category-uni","tag-biologia","tag-ciencias-basicas","tag-investigacion","tag-investigacion-uaa","tag-microorganismos","tag-sni"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Microorganismos acu\u00e1ticos que podr\u00edan ser tu comida - Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=10431\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microorganismos acu\u00e1ticos que podr\u00edan ser tu comida - Noticias\" \/>\n<meta property=\"og:description\" content=\"&ldquo;Lo m&aacute;s importante que hemos encontrado es que algunas especies podr&iacute;an ser comercializadas como alimento para peces o como alimento para humanos&rdquo;, afirm&oacute; el investigador del departamento de Biolog&iacute;a, Marcelo Silva Briano sobre el desarrollo de su proyecto de investigaci&oacute;n sobre especies microsc&oacute;picas de Aguascalientes. Silva Briano explic&oacute; que el objetivo de la investigaci&oacute;n es...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=10431\" \/>\n<meta property=\"og:site_name\" content=\"Noticias\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/locusuaa\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-03T20:53:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-06T02:22:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/03\/Recortada.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1504\" \/>\n\t<meta property=\"og:image:height\" content=\"857\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"d LCI2226d\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"d LCI2226d\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10431#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10431\"},\"author\":{\"name\":\"d LCI2226d\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#\\\/schema\\\/person\\\/868a35af9688f0d246ae64b40e017b22\"},\"headline\":\"Microorganismos acu\u00e1ticos que podr\u00edan ser tu comida\",\"datePublished\":\"2023-03-03T20:53:08+00:00\",\"dateModified\":\"2023-03-06T02:22:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10431\"},\"wordCount\":588,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10431#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/Recortada.jpg\",\"keywords\":[\"Biolog\u00eda\",\"Ciencias B\u00e1sicas\",\"Investigaci\u00f3n\",\"Investigaci\u00f3n UAA\",\"microorganismos\",\"SNI\"],\"articleSection\":[\"Ciencia y tecnolog\u00edas\",\"Universidades\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10431\",\"url\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=10431\",\"name\":\"Microorganismos acu\u00e1ticos que podr\u00edan ser tu comida - 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