{"id":11752,"date":"2023-09-09T16:39:40","date_gmt":"2023-09-09T22:39:40","guid":{"rendered":"https:\/\/locus.uaa.mx\/?p=11752"},"modified":"2023-09-11T19:53:22","modified_gmt":"2023-09-12T01:53:22","slug":"se-arma-la-carnita-asada-universitaria","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=11752","title":{"rendered":"\u201cSe Arma la Carnita Asada Universitaria\u201d"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El humo y el calor de las brasas llenaron el jard\u00edn de las Generaciones, en la Universidad Aut\u00f3noma de Aguascalientes (UAA), en el primer concurso de parrilladas que se organiz\u00f3 para el regreso de la Feria Universitaria.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Como muchos proyectos que surgieron durante la cuarentena, obligada por la pandemia de Covid-19, Diego Rivero y H\u00e9ctor Guti\u00e9rrez iniciaron con una serie de cursos en l\u00ednea y luego presenciales, para tratar de abrir un mercado que en Aguascalientes calificaron como incipiente y ahora, tuvieron la oportunidad de traer el concurso a la UAA.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cAqu\u00ed en Aguascalientes estaba muy virgen el tema de la parrilla y en \u00e9sta ocasi\u00f3n creo hemos hecho las cosas bien y ya la gente va tomando m\u00e1s el gusto\u201d mencion\u00f3 Hector.<\/span><\/p>\n<p><a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4701-scaled.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-11760\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4701-300x200.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4701-300x200.jpg 300w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4701-1024x683.jpg 1024w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4701-768x512.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4701-1536x1024.jpg 1536w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4701-2048x1365.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Tras acercarse a la UAA para presentar su proyecto y presentar el mismo al Departamento de Vinculaci\u00f3n, H\u00e9ctor y Diego adecuaron la propuesta de la parrillada, para presentarse en la edici\u00f3n 28 de Feria Universitaria, contando con la \u201cBatalla de Parrilleros\u201d y talleres gratuitos sobre hamburguesas.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4691-scaled.jpg\"><img decoding=\"async\" width=\"200\" height=\"300\" class=\"alignnone size-medium wp-image-11758\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4691-200x300.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4691-200x300.jpg 200w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4691-683x1024.jpg 683w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4691-768x1152.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4691-1024x1536.jpg 1024w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4691-1365x2048.jpg 1365w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4691-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">\u201cLa Batalla de parrilleros\u201d dur\u00f3 cinco horas y se realiz\u00f3 este s\u00e1bado, durante la cual hicieron <\/span><span style=\"font-weight: 400;\">10 equipos que elaboraron dos recetas; la primera fue un <em>Rib Eye<\/em> de res proporcionado por <em><strong>Carnicer\u00eda El Mirador,<\/strong><\/em> y la segunda con un Rack de cordero, con procedencia de <em><strong>Rancho San Mateo<\/strong><\/em>.<br \/>\n<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Los equipos fueron elegidos por medio de una convocatoria que lanz\u00f3 la UAA meses atr\u00e1s, cada equipo s\u00f3lo ten\u00eda que traer sus utensilios parrilleros, los insumos se los entregaban los organizadores en un \u201cmini mercado\u201d, al estilo del famoso concurso de televisi\u00f3n <em>MasterChef<\/em>.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4692-scaled.jpg\"><img decoding=\"async\" width=\"200\" height=\"300\" class=\"alignnone size-medium wp-image-11759\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4692-200x300.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4692-200x300.jpg 200w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4692-683x1024.jpg 683w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4692-768x1152.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4692-1024x1536.jpg 1024w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4692-1365x2048.jpg 1365w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4692-scaled.jpg 1707w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">\u201cSon premios en especie, se van a dar tablas, productos parrilleros\u201d mencion\u00f3 H\u00e9ctor, sobre los premios a los tres primeros lugares de la <strong><em>Batalla de Parrilleros<\/em><\/strong>.<\/span><\/p>\n<p><a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4710-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" class=\"alignnone size-medium wp-image-11761\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4710-300x200.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4710-300x200.jpg 300w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4710-1024x683.jpg 1024w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4710-768x512.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4710-1536x1024.jpg 1536w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4710-2048x1365.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Diego Rivero y Hector Gutierrez, fundadores de \u201cLos Manes de la Parrilla\u201d<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">(Texto y Fotos: Pily Baltazar, LCI 3er Semestre)<\/span><\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_11752\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=11752\"  data-item_title=\"\u201cSe Arma la Carnita Asada Universitaria\u201d\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4701-1024x683.jpg\"  data-item_date=\"2023-09-09T16:39:40-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>El humo y el calor de las brasas llenaron el jard&iacute;n de las Generaciones, en la Universidad Aut&oacute;noma de Aguascalientes (UAA), en el primer concurso de parrilladas que se organiz&oacute; para el regreso de la Feria Universitaria.&nbsp; Como muchos proyectos que surgieron durante la cuarentena, obligada por la pandemia de Covid-19, Diego Rivero y H&eacute;ctor&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_11752\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=11752\"  data-item_title=\"\u201cSe Arma la Carnita Asada Universitaria\u201d\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2023\/09\/Parrilla_MG_4701-1024x683.jpg\"  data-item_date=\"2023-09-09T16:39:40-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":102,"featured_media":11760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[3362,3235,357,3360,3361,34],"class_list":["post-11752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-batalla","tag-carne","tag-feria-universitaria","tag-parrilla","tag-parrilleros","tag-uaa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cSe Arma la 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