{"id":2054,"date":"2016-09-20T19:09:27","date_gmt":"2016-09-21T01:09:27","guid":{"rendered":"https:\/\/comunicacion.uaa.mx\/revista\/?p=2054"},"modified":"2016-09-20T19:09:27","modified_gmt":"2016-09-21T01:09:27","slug":"estudiantes-de-agroindustrial-crean-paleta-y-ganan-premio","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=2054","title":{"rendered":"Estudiantes de Agroindustrial crean paleta y ganan premio"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Estudiantes de Ingenier\u00eda Agroindustrial de la Universidad Aut\u00f3noma de Aguascalientes (UAA) ganaron el segundo lugar nacional en el concurso Dulce Innovaci\u00f3n, en Guadalajara, gracias a Frupa, una paleta de caramelo reducida en az\u00facar y adicionada con fibra.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Carolina Campos Hern\u00e1ndez, Laura Gabriela Carre\u00f3n Torres, Diana Laura Flores S\u00e1nchez y Carlos Omar Almanza Aguilar compitieron contra m\u00e1s de 30 equipos de universidades e institutos tecnol\u00f3gicos p\u00fablicos y privados, y otras organizaciones de todo el pa\u00eds, en el evento enmarcado en la Confitexpo 2016 \u201c<\/span><i><span style=\"font-weight: 400;\">Confectionery trade show\u201d<\/span><\/i><span style=\"font-weight: 400;\">. Esta expo es uno de los eventos nacionales de mayor proyecci\u00f3n internacional en tecnolog\u00eda de alimentos.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Frupa es una paleta de caramelo duro con tres sabores diferentes, con frutos y hierbas secas, reducida en calor\u00edas y adicionada con fibras solubles, pensada para su consumo por ni\u00f1os. Su costo estimado es de 10 pesos por pieza.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Para desarrollarla, los estudiantes se basaron en la norma 086, que establece que un alimento ser\u00e1 considerado bajo en calor\u00edas cuanto contenga hasta 40 calor\u00edas por porci\u00f3n, es decir 25 por ciento menos que un producto normal.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Las fibras solubles que le adicionaron aportan el 20 por ciento de la ingesta diaria sugerida, que la mayor\u00eda de las personas no completa, seg\u00fan la Organizaci\u00f3n Mundial de la Salud (OMS) y la Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n (FAO por sus siglas en ingl\u00e9s).<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Mar\u00eda Magdalena Ram\u00edrez G\u00f3mez, jefa del departamento de Tecnolog\u00eda de Alimentos, de la UAA explic\u00f3 que todos los proyectos fueron evaluados a trav\u00e9s del m\u00e9todo cient\u00edfico, tras lo cual solo 12 se presentaron en Confitexpo 2016.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Ernesto Pall\u00e1s, decano del Centro de Ciencias Agropecuarias, coment\u00f3 que otros proyectos de innovaci\u00f3n presentados por estudiantes han llamado la atenci\u00f3n de la industria. Por ejemplo, dijo, el Grupo La Florida M\u00e9xico busc\u00f3 su vinculaci\u00f3n con la UAA en el \u00e1rea de tecnolog\u00eda de alimentos, lo que ha permitido a los alumnos desarrollar propuestas seg\u00fan las necesidades particulares del sector productivo, brindando una formaci\u00f3n integral y pr\u00e1ctica.<\/span><\/p>\n<p style=\"text-align: justify;\">Fuente: Bolet\u00edn UAA<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_2054\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=2054\"  data-item_title=\"Estudiantes de Agroindustrial crean paleta y ganan premio\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2016\/09\/caramelos.jpg\"  data-item_date=\"2016-09-20T19:09:27-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Estudiantes de Ingenier&iacute;a Agroindustrial de la Universidad Aut&oacute;noma de Aguascalientes (UAA) ganaron el segundo lugar nacional en el concurso Dulce Innovaci&oacute;n, en Guadalajara, gracias a Frupa, una paleta de caramelo reducida en az&uacute;car y adicionada con fibra. Carolina Campos Hern&aacute;ndez, Laura Gabriela Carre&oacute;n Torres, Diana Laura Flores S&aacute;nchez y Carlos Omar Almanza Aguilar compitieron contra&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_2054\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=2054\"  data-item_title=\"Estudiantes de Agroindustrial crean paleta y ganan premio\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2016\/09\/caramelos.jpg\"  data-item_date=\"2016-09-20T19:09:27-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":24,"featured_media":2059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4,2],"tags":[38,436,437,424],"class_list":["post-2054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cyt","category-uni","tag-aguascalientes","tag-baja-en-calorias","tag-confitexpo-2016","tag-guadalajara"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estudiantes de Agroindustrial crean paleta y ganan premio - Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=2054\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudiantes de Agroindustrial crean paleta y ganan premio - Noticias\" \/>\n<meta property=\"og:description\" content=\"Estudiantes de Ingenier&iacute;a Agroindustrial de la Universidad Aut&oacute;noma de Aguascalientes (UAA) ganaron el segundo lugar nacional en el concurso Dulce Innovaci&oacute;n, en Guadalajara, gracias a Frupa, una paleta de caramelo reducida en az&uacute;car y adicionada con fibra. 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