{"id":5719,"date":"2018-03-18T18:28:49","date_gmt":"2018-03-19T00:28:49","guid":{"rendered":"https:\/\/comunicacion.uaa.mx\/revista\/?p=5719"},"modified":"2018-03-21T19:42:57","modified_gmt":"2018-03-22T01:42:57","slug":"los-chamacos-de-calvillo","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=5719","title":{"rendered":"Los chamucos de Calvillo"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-family: Arial, Helvetica, sans-serif; font-size: 10pt;\">El chamuco se ha convertido en uno de los panes t\u00edpicos y caracter\u00edsticos del municipio de Calvillo, donde su elaboraci\u00f3n se remonta desde hace m\u00e1s de 100 a\u00f1os; pero no fue, sino hasta 1953, cuando un panadero de la regi\u00f3n, le dio la fama de la que hoy goza.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-family: Arial, Helvetica, sans-serif; font-size: 10pt;\">Don Emiliano Rodr\u00edguez de Anda creci\u00f3 en una familia panadera, adquiriendo cada una de las recetas tradicionales de su \u00a0padre, que con el tiempo fue dando su toque personal, sum\u00e1ndole la vasta experiencia que adquiri\u00f3 al trabajar en diferentes parte del municipio elaborando pan, hasta que a mediados de 1952 gan\u00f3 una pensi\u00f3n en la ciudad de M\u00e9xico por parte del peri\u00f3dico Exc\u00e9lsior, la cual vendi\u00f3 y gracias a ello pudo crear su propia panader\u00eda \u201cDon Emiliano\u201d, la cual al d\u00eda de hoy sigue produciendo pan, ya que la tradici\u00f3n \u00a0ha pasado de hijos a nietos e incluso bisnietos, manteniendo la fama del producto.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-family: Arial, Helvetica, sans-serif; font-size: 10pt;\">Siendo la receta originaria del estado de Zacatecas, don Emiliano tuvo que crear su propia receta, para poder diferenciarla de \u00e9sta, siendo pionero en la elaboraci\u00f3n del chamuco dentro del municipio, por lo cual tuvo mucho \u00e9xito en todo el pueblo, provocando que lentamente se extendiese su fama \u00a0por toda la regi\u00f3n, lo que provoc\u00f3 que al d\u00eda de hoy sea el pan m\u00e1s elaborado, ya que su rico sabor y durabilidad lo vuelve uno de los productos preferidos por el p\u00fablico regional y no s\u00f3lo por ellos pues su fama ha alcanzado otras regiones e incluso tierras estadounidense.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-family: Arial, Helvetica, sans-serif; font-size: 10pt;\">A\u00fan en la actualidad, el chamuco se produce en m\u00e1s del 80% de las panader\u00edas actuales lo que hace que sea el preferido por el consumidor. \u00a0<\/span><\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_5719\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=5719\"  data-item_title=\"Los chamucos de Calvillo\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2018\/03\/chamucos.jpg\"  data-item_date=\"2018-03-18T18:28:49-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>El chamuco se ha convertido en uno de los panes t&iacute;picos y caracter&iacute;sticos del municipio de Calvillo, donde su elaboraci&oacute;n se remonta desde hace m&aacute;s de 100 a&ntilde;os; pero no fue, sino hasta 1953, cuando un panadero de la regi&oacute;n, le dio la fama de la que hoy goza. Don Emiliano Rodr&iacute;guez de Anda creci&oacute;&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_5719\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=5719\"  data-item_title=\"Los chamucos de Calvillo\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2018\/03\/chamucos.jpg\"  data-item_date=\"2018-03-18T18:28:49-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":56,"featured_media":5720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[6],"tags":[1002,1256,276],"class_list":["post-5719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","tag-calvillo","tag-fama","tag-pan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los chamucos de Calvillo - Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=5719\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los chamucos de Calvillo - Noticias\" \/>\n<meta property=\"og:description\" content=\"El chamuco se ha convertido en uno de los panes t&iacute;picos y caracter&iacute;sticos del municipio de Calvillo, donde su elaboraci&oacute;n se remonta desde hace m&aacute;s de 100 a&ntilde;os; pero no fue, sino hasta 1953, cuando un panadero de la regi&oacute;n, le dio la fama de la que hoy goza. 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