{"id":6682,"date":"2018-11-30T09:18:54","date_gmt":"2018-11-30T15:18:54","guid":{"rendered":"https:\/\/comunicacion.uaa.mx\/revista\/?p=6682"},"modified":"2019-01-22T16:57:08","modified_gmt":"2019-01-22T22:57:08","slug":"artesanal-para-el-paladar","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=6682","title":{"rendered":"Artesanal\u2026 para el paladar"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Durante la vida hemos podido presenciar desde el surgimiento, el uso cotidiano, el desuso y hasta la extinci\u00f3n de alhajas, herramientas, ropa, esculturas, entre otros art\u00edculos artesanales. \u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Se define como \u201cartesan\u00eda\u201d todo aquel producto que se elabora de forma art\u00edstica y t\u00e9cnica, ya sea a mano o con aparatos sencillos de manera tradicional.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">La cerveza es una bebida milenaria pues su consumo est\u00e1 registrado desde hace aproximadamente siete millones de a\u00f1os, en Mesopotamia, lo que ahora es Bagdad. De hecho, existen pruebas de que los faraones egipcios disfrutaban de esta bebida pues era s\u00f3lo para la realeza. En M\u00e9xico, tras la conquista de los espa\u00f1oles se determin\u00f3 que a pesar de no ser la bebida fermentada m\u00e1s antigua, es hoy la m\u00e1s popular sobrepasando al \u201cpulque\u201d y esto porque se dec\u00eda que este no ten\u00eda mucho sabor compar\u00e1ndolo con el manjar que la cerveza resultaba ser.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Hacer cerveza de una manera artesanal es una acto de tributo a los antepasados, pues es seguir una receta, pero como todo buen artesano debes de contar con un especial criterio ya que no todos los ingredientes dar\u00e1n el aporte de sabor o color deseados, esto da como resultado no poder hacer <strong>cerveza artesanal<\/strong> de una manera masiva, pues el cuidado especial, la dedicaci\u00f3n, el sabor y la textura los pone siempre un maestro cervecero, \u00e9l le dar\u00e1 la \u201cpersonalidad\u201d a la cerveza.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Las grandes empresas emplean, por evitar costos elevados, ingredientes sustitutos a los verdaderamente utilizados en una \u201cbuena cerveza\u201d, incluyendo los procesos como el pasteurizado, que provoca la p\u00e9rdida de propiedades nutritivas de esta bebida, el filtrado qu\u00edmico ocasiona una p\u00e9rdida considerable de levaduras y prote\u00ednas lo que hace que el resultado final sea una cerveza de baja calidad, ins\u00edpida al gusto y con poco cuerpo.<\/span><\/p>\n<p><a href=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2018\/11\/beerancientegypt.jpg\"><img decoding=\"async\" width=\"300\" height=\"141\" class=\"alignnone size-medium wp-image-6684\" src=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2018\/11\/beerancientegypt-300x141.jpg\" alt=\"\" srcset=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2018\/11\/beerancientegypt-300x141.jpg 300w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2018\/11\/beerancientegypt-768x362.jpg 768w, https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2018\/11\/beerancientegypt.jpg 945w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">La cerveza artesanal no debe contener alg\u00fan elemento artificial, ni en su elaboraci\u00f3n ni en el proceso de fermentaci\u00f3n. Todo se sigue rigurosamente \u201cnatural\u201d para que el resultado sea el deseado.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">Actualmente en nuestra sociedad, buscamos cada vez m\u00e1s productos elaborados de forma natural, org\u00e1nicos y\/o artesanales, ahora aunque sea parte de la \u201cmoda\u201d el consumir este tipo de productos con la frase de \u201cconsume local\u201d o \u201capoya local\u201d es una gran alternativa para aprovechar y comenzar a conocer productos que nuestra misma gente est\u00e1 produciendo con esfuerzo y dedicaci\u00f3n, con la calidad y garant\u00eda que nos otorgan de saber que lo que est\u00e1s llevando a tu paladar, sea el buen sabor de una cerveza con todas sus sensaciones al gusto.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\">La cerveza artesanal te dejar\u00e1 un buen sabor de boca pues sabes que est\u00e1s tomando esfuerzo, dedicaci\u00f3n, trabajo y un sabor \u00fanico dada su preparaci\u00f3n y la proximidad a su creador.<\/span><\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_6682\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=6682\"  data-item_title=\"Artesanal\u2026 para el paladar\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2018\/11\/hqdefault.jpg\"  data-item_date=\"2018-11-30T09:18:54-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Durante la vida hemos podido presenciar desde el surgimiento, el uso cotidiano, el desuso y hasta la extinci&oacute;n de alhajas, herramientas, ropa, esculturas, entre otros art&iacute;culos artesanales. &nbsp; Se define como &ldquo;artesan&iacute;a&rdquo; todo aquel producto que se elabora de forma art&iacute;stica y t&eacute;cnica, ya sea a mano o con aparatos sencillos de manera tradicional. La&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_6682\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=6682\"  data-item_title=\"Artesanal\u2026 para el paladar\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2018\/11\/hqdefault.jpg\"  data-item_date=\"2018-11-30T09:18:54-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":86,"featured_media":6683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5],"tags":[1453,1455,1301,1454],"class_list":["post-6682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opinion","tag-cerveza-artesanal","tag-consumo-local","tag-esfuerzo","tag-sabor"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Artesanal\u2026 para el paladar - Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=6682\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Artesanal\u2026 para el paladar - Noticias\" \/>\n<meta property=\"og:description\" content=\"Durante la vida hemos podido presenciar desde el surgimiento, el uso cotidiano, el desuso y hasta la extinci&oacute;n de alhajas, herramientas, ropa, esculturas, entre otros art&iacute;culos artesanales. &nbsp; Se define como &ldquo;artesan&iacute;a&rdquo; todo aquel producto que se elabora de forma art&iacute;stica y t&eacute;cnica, ya sea a mano o con aparatos sencillos de manera tradicional. 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