{"id":7270,"date":"2019-06-05T13:57:57","date_gmt":"2019-06-05T19:57:57","guid":{"rendered":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270"},"modified":"2019-06-24T15:10:38","modified_gmt":"2019-06-24T21:10:38","slug":"el-cafe-de-africa-al-americano","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270","title":{"rendered":"El caf\u00e9: de \u00c1frica al americano"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">\u00bfC\u00f3mo se descubri\u00f3 el Caf\u00e9?<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">Para despertar o con un clima fr\u00edo, para una reuni\u00f3n o simplemente charlar con amigos, el caf\u00e9 se ha considerado la bebida principal entre los que disfrutan el sabor amargo en compa\u00f1\u00eda con los alimentos. \u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">El caf\u00e9, seg\u00fan menciona la teor\u00eda m\u00e1s aceptada, fue descubierto por un pastor africano cuando encontr\u00f3 a sus ovejas comiendo agradablemente un fruto rojo. El hombre prob\u00f3 estos frutos que produc\u00edan un vigor en \u00e9l y lo llev\u00f3 con los monjes, quienes no gustaron del brebaje amargo de los frutos y decidieron quemar los granos resultando de esto un aroma exquisito.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">\u00bfQu\u00e9 trayecto sigui\u00f3 para llegar a M\u00e9xico?<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">Despu\u00e9s de esto se pierde el rastro del caf\u00e9, se cree que se mantuvo el consumo en \u00c1frica y con el comercio y tr\u00e1fico de personas se llev\u00f3 a Europa. La primera tienda de caf\u00e9 se sit\u00faa en Par\u00eds, en 1672 y fueron los colonizadores europeos quienes se dieron a la tarea de poblar los territorios americanos de este producto.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">Tipos de caf\u00e9<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">Entre los tipos de caf\u00e9 m\u00e1s conocidos en todo el mundo se encuentran:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; font-size: 12pt;\">Expresso: es un caf\u00e9 molido de manera fina a trav\u00e9s del cual pasa agua cercana a su punto de ebullici\u00f3n. La espesura de este depender\u00e1 del molido, a m\u00e1s fino menos espeso. Se recomienda tomar solo y con una cucharadita de az\u00facar. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; font-size: 12pt;\">Americano: Es un caf\u00e9 expresso sobre agua caliente, lo que lo convierte en un caf\u00e9 m\u00e1s ligero. Es com\u00fanmente preparado en Norteam\u00e9rica por medio de cafeteras de goteo. Se recomienda con un m\u00ednimo de leche para conservar el sabor del expresso.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; font-size: 12pt;\">Cappuccino: Es una combinaci\u00f3n de expresso, leche vaporizada y espuma de leche, esto \u00faltimo es la caracter\u00edstica principal de este caf\u00e9, ya que su capa de espuma deriva del lat\u00edn y hace referencia a los monjes capuchinos.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; font-size: 12pt;\">Latte: Al igual que el cappuccino es de origen italiano y est\u00e1 hecho con expresso y leche, pero tiene una capa de espuma m\u00e1s ligera, pues a diferencia del capuccino en el latte se mezcla m\u00e1s la leche y el caf\u00e9.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">Propiedades y beneficios del caf\u00e9<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">Son diversas las propiedades de esta bebida, pero entre la gama de beneficios a la salud que se han descubierto se encuentra que:<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; font-size: 12pt;\">Aumenta el rendimiento f\u00edsico, ya que aumenta nuestros niveles de adrenalina y ayuda a quemar grasa al aumentar nuestro rendimiento f\u00edsico.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; font-size: 12pt;\">Mejora nuestra memoria y nos mantiene alerta, al ser rico en potasio, magnesio y fluoruro, y contener cafe\u00edna que libera sustancias como dopamina y norepinefrina, que mejoran nuestra actividad cerebral.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400; font-size: 12pt;\">Combate el dolor de cabeza y puede reducir el riesgo de sufrir un infarto, pues dilata los vasos sangu\u00edneos y propicia una mejor circulaci\u00f3n, evitando generar enfermedades cardiovasculares.<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400; font-size: 12pt;\">Aunque consumir caf\u00e9 puede ser ben\u00e9fico para nosotros, los perjuicios que trae consigo el consumo excesivo puede contrarrestar sus propiedades. Los expertos recomiendan no beber m\u00e1s de cuatro tazas al d\u00eda.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt;\"><span style=\"font-weight: 400;\">El caf\u00e9 es la bebida m\u00e1s consumida en todo el mundo, y aunque hay personas que no gustan de beberlo, seg\u00fan datos de <\/span><i><span style=\"font-weight: 400;\">El Pa\u00eds <\/span><\/i><span style=\"font-weight: 400;\">hasta hace un a\u00f1o<\/span> <span style=\"font-weight: 400;\">se consum\u00edan m\u00e1s de 9.537 millones de kilos en todo el mundo, con un cambio clim\u00e1tico acechando a la industria cafetalera.<\/span><\/span><\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7270\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270\"  data-item_title=\"El caf\u00e9: de \u00c1frica al americano\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/06\/taza-de-cafe-1024x685.jpg\"  data-item_date=\"2019-06-05T13:57:57-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>&iquest;C&oacute;mo se descubri&oacute; el Caf&eacute;? Para despertar o con un clima fr&iacute;o, para una reuni&oacute;n o simplemente charlar con amigos, el caf&eacute; se ha considerado la bebida principal entre los que disfrutan el sabor amargo en compa&ntilde;&iacute;a con los alimentos. &nbsp; El caf&eacute;, seg&uacute;n menciona la teor&iacute;a m&aacute;s aceptada, fue descubierto por un pastor africano&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7270\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270\"  data-item_title=\"El caf\u00e9: de \u00c1frica al americano\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/06\/taza-de-cafe-1024x685.jpg\"  data-item_date=\"2019-06-05T13:57:57-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":62,"featured_media":7271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-7270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El caf\u00e9: de \u00c1frica al americano - Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El caf\u00e9: de \u00c1frica al americano - Noticias\" \/>\n<meta property=\"og:description\" content=\"&iquest;C&oacute;mo se descubri&oacute; el Caf&eacute;? Para despertar o con un clima fr&iacute;o, para una reuni&oacute;n o simplemente charlar con amigos, el caf&eacute; se ha considerado la bebida principal entre los que disfrutan el sabor amargo en compa&ntilde;&iacute;a con los alimentos. &nbsp; El caf&eacute;, seg&uacute;n menciona la teor&iacute;a m&aacute;s aceptada, fue descubierto por un pastor africano...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270\" \/>\n<meta property=\"og:site_name\" content=\"Noticias\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/locusuaa\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-05T19:57:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-24T21:10:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/06\/taza-de-cafe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3872\" \/>\n\t<meta property=\"og:image:height\" content=\"2592\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Juan Jes\u00fas Tlapalamatl\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Juan Jes\u00fas Tlapalamatl\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270\"},\"author\":{\"name\":\"Juan Jes\u00fas Tlapalamatl\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#\\\/schema\\\/person\\\/66e6447ce3b4d5fbc41f602c90564de1\"},\"headline\":\"El caf\u00e9: de \u00c1frica al americano\",\"datePublished\":\"2019-06-05T19:57:57+00:00\",\"dateModified\":\"2019-06-24T21:10:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270\"},\"wordCount\":579,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/taza-de-cafe.jpg\",\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270\",\"url\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270\",\"name\":\"El caf\u00e9: de \u00c1frica al americano - Noticias\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/taza-de-cafe.jpg\",\"datePublished\":\"2019-06-05T19:57:57+00:00\",\"dateModified\":\"2019-06-24T21:10:38+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270#primaryimage\",\"url\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/taza-de-cafe.jpg\",\"contentUrl\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/taza-de-cafe.jpg\",\"width\":3872,\"height\":2592},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?p=7270#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El caf\u00e9: de \u00c1frica al americano\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#website\",\"url\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/\",\"name\":\"Laboratorio Universitario de Periodismo\",\"description\":\"Laboratorio de Periodismo Universitario\",\"publisher\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#organization\",\"name\":\"Locus\",\"url\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/cropped-Nuevo-logo-1.png\",\"contentUrl\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/cropped-Nuevo-logo-1.png\",\"width\":1963,\"height\":836,\"caption\":\"Locus\"},\"image\":{\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/locusuaa\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/#\\\/schema\\\/person\\\/66e6447ce3b4d5fbc41f602c90564de1\",\"name\":\"Juan Jes\u00fas Tlapalamatl\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7631622cf3af4bc732349cf11b1299ce034d81d227e0475e15d6fd634a55e779?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7631622cf3af4bc732349cf11b1299ce034d81d227e0475e15d6fd634a55e779?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7631622cf3af4bc732349cf11b1299ce034d81d227e0475e15d6fd634a55e779?s=96&d=mm&r=g\",\"caption\":\"Juan Jes\u00fas Tlapalamatl\"},\"description\":\"Me gusta escuchar m\u00fasica y cantar en todo momento, leer en mis ratos libres y conversar con la gente de cosas sin sentido aparente.\",\"url\":\"https:\\\/\\\/comunicacion.uaa.mx\\\/revista\\\/?author=62\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El caf\u00e9: de \u00c1frica al americano - Noticias","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270","og_locale":"es_MX","og_type":"article","og_title":"El caf\u00e9: de \u00c1frica al americano - Noticias","og_description":"&iquest;C&oacute;mo se descubri&oacute; el Caf&eacute;? Para despertar o con un clima fr&iacute;o, para una reuni&oacute;n o simplemente charlar con amigos, el caf&eacute; se ha considerado la bebida principal entre los que disfrutan el sabor amargo en compa&ntilde;&iacute;a con los alimentos. &nbsp; El caf&eacute;, seg&uacute;n menciona la teor&iacute;a m&aacute;s aceptada, fue descubierto por un pastor africano...","og_url":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270","og_site_name":"Noticias","article_publisher":"https:\/\/www.facebook.com\/locusuaa","article_published_time":"2019-06-05T19:57:57+00:00","article_modified_time":"2019-06-24T21:10:38+00:00","og_image":[{"width":3872,"height":2592,"url":"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/06\/taza-de-cafe.jpg","type":"image\/jpeg"}],"author":"Juan Jes\u00fas Tlapalamatl","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Juan Jes\u00fas Tlapalamatl","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270#article","isPartOf":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270"},"author":{"name":"Juan Jes\u00fas Tlapalamatl","@id":"https:\/\/comunicacion.uaa.mx\/revista\/#\/schema\/person\/66e6447ce3b4d5fbc41f602c90564de1"},"headline":"El caf\u00e9: de \u00c1frica al americano","datePublished":"2019-06-05T19:57:57+00:00","dateModified":"2019-06-24T21:10:38+00:00","mainEntityOfPage":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270"},"wordCount":579,"commentCount":0,"publisher":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/#organization"},"image":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270#primaryimage"},"thumbnailUrl":"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/06\/taza-de-cafe.jpg","articleSection":["Noticias"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270","url":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270","name":"El caf\u00e9: de \u00c1frica al americano - Noticias","isPartOf":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/#website"},"primaryImageOfPage":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270#primaryimage"},"image":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270#primaryimage"},"thumbnailUrl":"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/06\/taza-de-cafe.jpg","datePublished":"2019-06-05T19:57:57+00:00","dateModified":"2019-06-24T21:10:38+00:00","breadcrumb":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/comunicacion.uaa.mx\/revista\/?p=7270"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270#primaryimage","url":"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/06\/taza-de-cafe.jpg","contentUrl":"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/06\/taza-de-cafe.jpg","width":3872,"height":2592},{"@type":"BreadcrumbList","@id":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7270#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/comunicacion.uaa.mx\/revista\/"},{"@type":"ListItem","position":2,"name":"El caf\u00e9: de \u00c1frica al americano"}]},{"@type":"WebSite","@id":"https:\/\/comunicacion.uaa.mx\/revista\/#website","url":"https:\/\/comunicacion.uaa.mx\/revista\/","name":"Laboratorio Universitario de Periodismo","description":"Laboratorio de Periodismo Universitario","publisher":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/comunicacion.uaa.mx\/revista\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/comunicacion.uaa.mx\/revista\/#organization","name":"Locus","url":"https:\/\/comunicacion.uaa.mx\/revista\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/comunicacion.uaa.mx\/revista\/#\/schema\/logo\/image\/","url":"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2026\/05\/cropped-Nuevo-logo-1.png","contentUrl":"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2026\/05\/cropped-Nuevo-logo-1.png","width":1963,"height":836,"caption":"Locus"},"image":{"@id":"https:\/\/comunicacion.uaa.mx\/revista\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/locusuaa"]},{"@type":"Person","@id":"https:\/\/comunicacion.uaa.mx\/revista\/#\/schema\/person\/66e6447ce3b4d5fbc41f602c90564de1","name":"Juan Jes\u00fas Tlapalamatl","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/7631622cf3af4bc732349cf11b1299ce034d81d227e0475e15d6fd634a55e779?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7631622cf3af4bc732349cf11b1299ce034d81d227e0475e15d6fd634a55e779?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7631622cf3af4bc732349cf11b1299ce034d81d227e0475e15d6fd634a55e779?s=96&d=mm&r=g","caption":"Juan Jes\u00fas Tlapalamatl"},"description":"Me gusta escuchar m\u00fasica y cantar en todo momento, leer en mis ratos libres y conversar con la gente de cosas sin sentido aparente.","url":"https:\/\/comunicacion.uaa.mx\/revista\/?author=62"}]}},"_links":{"self":[{"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=\/wp\/v2\/posts\/7270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7270"}],"version-history":[{"count":1,"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=\/wp\/v2\/posts\/7270\/revisions"}],"predecessor-version":[{"id":7272,"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=\/wp\/v2\/posts\/7270\/revisions\/7272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=\/wp\/v2\/media\/7271"}],"wp:attachment":[{"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/comunicacion.uaa.mx\/revista\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}