{"id":7350,"date":"2019-08-05T15:17:31","date_gmt":"2019-08-05T21:17:31","guid":{"rendered":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7350"},"modified":"2019-08-07T17:01:16","modified_gmt":"2019-08-07T23:01:16","slug":"la-guajolota","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7350","title":{"rendered":"La Guajolota"},"content":{"rendered":"<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-size: 12pt;\">No es propia de un restaurante ni de cadenas costosas, es m\u00e1s ni siquiera es seguro que la encuentres en una fonda t\u00edpica. La \u201ctorta de tamal\u201d vive en las calles: en la entrada a los metros, en una plaza transitada, en las esquinas de los cruces importantes o sobre la acera de negocios, escuelas y empresas. Se vende muy temprano por las ma\u00f1anas, es bien sabido que muchos la consideran el desayuno ideal para aguantar las largas jornadas de trabajo o estudio. En una b\u00fasqueda intensa tambi\u00e9n puedes degustarla por la noche, justo en los mismos puntos de venta.<\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-size: 12pt;\">Se convirti\u00f3 en uno de los alimentos m\u00e1s pol\u00e9micos de la gastronom\u00eda mexicana. Odiada por muchos y defendida por otros tantos, la guajolota es un platillo imperdible si visitas la CDMX, pero \u00bfqu\u00e9 la hace tener esta dualidad? Este suculento manjar urbano se compone solamente de dos elementos: un bolillo y un tamal (de lo que gustes, rojo, verde, rajas o dulce). A las personas les cuesta mucho trabajo creer que esa combinaci\u00f3n sepa bien, y no s\u00f3lo es el sabor, si no que quien lleva una alimentaci\u00f3n balanceada y saludable, sabe al tanteo que contiene una dura cantidad de carbohidratos.<\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-size: 12pt;\">El valor energ\u00e9tico aproximado es de 1000 calor\u00edas que entran a tu cuerpo en un periodo de entre 5 y 10 minutos (tiempo promedio de consumo) por menos de $15 que es el precio aproximado. Definitivamente no es recomendada para una dieta sana, sin embargo cuando tengas la oportunidad de probar una, no la desperdicies.<\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-size: 12pt;\">Adem\u00e1s, el ritual de preparaci\u00f3n resulta breve y ecol\u00f3gico. Generalmente son vendidas en carritos o triciclos ambulantes, te dar\u00e1s cuenta por el olor que desprende el combustible en el brasero que se utiliza para mantener la olla con los tamales calientes. Al aproximarse, el \u00edmpetu de venta del capitalino tratar\u00e1 de negociar contigo y te ofrecer\u00e1 la variedad que maneja, una vez elegido el tamal de tu preferencia ver\u00e1s como lo saca de la olla, le quita las hojas y sin tocarlo, lo mete al bolillo previamente rebajando sin que sus manos entren en contacto directo con ninguno de los dos. De verdad es todo un arte, luego te lo entregar\u00e1 con un papel estraza (nada de desechables), una servilleta y listo para ir comiendo. <\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-size: 12pt;\">Pero \u00bfa qu\u00e9 sabe? Es una experiencia culinaria que no te puedes perder, contrario a lo que parece la combinaci\u00f3n de la masa horneada y la masa cocida, funciona. Puedes acompa\u00f1ar el manjar con alguna bebida como el atole (mismo que vender\u00e1n en donde la adquieras) o un caf\u00e9, ambos resultan el maridaje perfecto.<\/span><\/p>\n<p style=\"text-align: justify;\" align=\"justify\"><span style=\"font-size: 12pt;\">Pr\u00e1ctica, r\u00e1pida, fresca y econ\u00f3mica. As\u00ed definimos a \u201cLa guajolota\u201d imperdible y pol\u00e9mica pero sumamente deliciosa.<\/span><\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7350\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7350\"  data-item_title=\"La Guajolota\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/08\/10384103_720254181344059_4661466863152686766_n-1.jpg\"  data-item_date=\"2019-08-05T15:17:31-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>No es propia de un restaurante ni de cadenas costosas, es m&aacute;s ni siquiera es seguro que la encuentres en una fonda t&iacute;pica. La &ldquo;torta de tamal&rdquo; vive en las calles: en la entrada a los metros, en una plaza transitada, en las esquinas de los cruces importantes o sobre la acera de negocios, escuelas&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7350\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7350\"  data-item_title=\"La Guajolota\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2019\/08\/10384103_720254181344059_4661466863152686766_n-1.jpg\"  data-item_date=\"2019-08-05T15:17:31-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":94,"featured_media":7351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5],"tags":[1623,1622,1624,290,1003],"class_list":["post-7350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opinion","tag-ambulante","tag-capitalina","tag-carbohidratos","tag-cdmx","tag-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Guajolota - Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7350\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Guajolota - Noticias\" \/>\n<meta property=\"og:description\" content=\"No es propia de un restaurante ni de cadenas costosas, es m&aacute;s ni siquiera es seguro que la encuentres en una fonda t&iacute;pica. 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