{"id":7727,"date":"2020-04-30T09:52:35","date_gmt":"2020-04-30T15:52:35","guid":{"rendered":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7727"},"modified":"2020-04-29T15:53:51","modified_gmt":"2020-04-29T21:53:51","slug":"comer-menos-carne-contribuye-a-salvar-el-planeta","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=7727","title":{"rendered":"\u00bfComer Menos Carne Contribuye a Salvar el Planeta?"},"content":{"rendered":"<p align=\"justify\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: small;\">A lo largo de los a\u00f1os se ha debatido si el consumo de carne es bueno tanto para el ser humano como para el planeta y aunque las opiniones son variadas y divididas, lo \u00fanico que tenemos claro es que la industria de la carne contribuye en gran parte con la contaminaci\u00f3n mundial. Las tres industrias c\u00e1rnicas con mayor relevancia en el mundo contaminan casi tanto como Francia entera. Y a su vez tan s\u00f3lo para producir un kilo de carne se necesitan 15,500 litros de agua.<\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: small;\">Para el mexicano es imposible concebir una dieta sin carne y sin derivados de origen animal, pues estos se encuentran tan arraigados en la gastronom\u00eda del pa\u00eds que resulta complicado suplir los sabores con los que crecemos.<\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: small;\">Ahora bien, \u00bfvale realmente la pena saciar los caprichos comprometiendo el futuro? Yo considero que no.<\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: small;\">En la actualidad, las cifras de producci\u00f3n de carne superan los 300 millones de toneladas al a\u00f1o y estas, no hacen m\u00e1s que aumentar, siendo as\u00ed la industria ganadera la principal responsable de emisi\u00f3n de C02, superando por mucho la emisi\u00f3n que genera el transporte a nivel mundial. Sin embargo, existe tanta ignorancia sobre el tema que la gente suele ignorar el impacto que tiene y asumen que es preferible darle m\u00e1s peso alas ganancias que se generan. En M\u00e9xico el sector c\u00e1rnico nacional representa el 24% del PIB del sector de alimentos. \u201cPor ello, algo que todos podemos hacer para frenar el cambio clim\u00e1tico es consumir de manera responsable, y esto pasa por darnos cuenta de que comemos m\u00e1s productos animales de lo posible. Debemos cambiar hacia una forma de comer que garantice que nuestros hijos y nietos puedan seguir habitando la casa que vivimos. Hay que dejar de producir tanta prote\u00edna animal para producir prote\u00edna vegetal. Fij\u00e9monos en las tres empresas productoras de carne m\u00e1s grandes del mundo \u2013JBS, Cargill y Tyson Foods-, juntas tienen una huella de carbono tan grande como la de un pa\u00eds altamente industrializado como Francia. Es inviable. De hecho, hasta ellas se est\u00e1n dando cuenta y empiezan a invertir en el desarrollo de \u201ccarnes vegetales\u201d cuya textura y sabor sean como la carne animal. Por ejemplo, Tyson Foods, una de las m\u00e1s grandes del mundo, ha creado un fondo de 150 millones de d\u00f3lares para desarrollar alternativas vegetales a la carne y ha adquirido una participaci\u00f3n del 5% en Beyond Meat, empresa l\u00edder en el sector de la prote\u00edna vegetal\u201d, explica Cristina Rodrigo, portavoz de ProVeg. (\u00a1Hola! M\u00e9xico, 2019) <\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: small;\">Es importante hacer conciencia y aprender a consumir con inteligencia, toda acci\u00f3n trae consigo una reacci\u00f3n. Y en este caso, tener una visi\u00f3n que va m\u00e1s all\u00e1 ser\u00e1 vital para lograr un balance. <\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: small;\">\u00bfLa dieta totalmente vegana es la mejor opci\u00f3n? Si, claro que lo es. Sin embargo, con consumir con medida basta.<\/span><\/span><\/p>\n<p align=\"justify\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"font-size: small;\">(Aletia de Lira, 2do. LCI)<\/span><\/span><\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7727\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7727\"  data-item_title=\"\u00bfComer Menos Carne Contribuye a Salvar el Planeta?\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2020\/04\/Meat-1024x575.jpg\"  data-item_date=\"2020-04-30T09:52:35-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>A lo largo de los a&ntilde;os se ha debatido si el consumo de carne es bueno tanto para el ser humano como para el planeta y aunque las opiniones son variadas y divididas, lo &uacute;nico que tenemos claro es que la industria de la carne contribuye en gran parte con la contaminaci&oacute;n mundial. Las tres&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_7727\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7727\"  data-item_title=\"\u00bfComer Menos Carne Contribuye a Salvar el Planeta?\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2020\/04\/Meat-1024x575.jpg\"  data-item_date=\"2020-04-30T09:52:35-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":102,"featured_media":7728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[4,5,1580],"tags":[1773,1772,1292,48,1774],"class_list":["post-7727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cyt","category-opinion","category-salud","tag-alimentacion","tag-carnivoro","tag-dieta","tag-salud","tag-veganos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00bfComer Menos Carne Contribuye a Salvar el Planeta? - Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=7727\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfComer Menos Carne Contribuye a Salvar el Planeta? - Noticias\" \/>\n<meta property=\"og:description\" content=\"A lo largo de los a&ntilde;os se ha debatido si el consumo de carne es bueno tanto para el ser humano como para el planeta y aunque las opiniones son variadas y divididas, lo &uacute;nico que tenemos claro es que la industria de la carne contribuye en gran parte con la contaminaci&oacute;n mundial. 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