{"id":9958,"date":"2022-05-25T18:42:10","date_gmt":"2022-05-26T00:42:10","guid":{"rendered":"https:\/\/comunicacion.uaa.mx\/revista\/?p=9958"},"modified":"2022-05-25T14:43:04","modified_gmt":"2022-05-25T20:43:04","slug":"chilaquiles-desayuno-por-excelencia","status":"publish","type":"post","link":"https:\/\/comunicacion.uaa.mx\/revista\/?p=9958","title":{"rendered":"Chilaquiles, Desayuno por Excelencia"},"content":{"rendered":"<p>Uno de los platillos m\u00e1s cotidianos y deliciosos, de origen 100% mexicano, es los chilaquiles.<\/p>\n<p>Los chilaquiles son el desayuno por excelencia de los mexicanos; adem\u00e1s, existen numerosas variedades: fritos o tostados, aguados o secos, con huevo o con carne. Es uno de esos alimentos tan vers\u00e1tiles que permite que la creatividad culinaria de quien los prepara se ponga a prueba.<\/p>\n<p>La palabra chilaquil proviene de la voz n\u00e1huatl, Ch\u00eflaqu\u00eflli, que a su vez, est\u00e1 compuesta por las palabras ch\u00efl\u00ef &#8220;Chile&#8221;, y Aqu\u00eflli &#8220;algo metido en&#8221;; por lo que hace referencia a algo que se sumergi\u00f3 en chile.<\/p>\n<p>Actualmente, existe una gran cantidad de variedades de esta receta, algunas con ingredientes poco comunes o con salsas ex\u00f3ticas. Sin embargo, en esencia todos deben estar compuestos por tortillas de ma\u00edz y salsas con chiles.<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_9958\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=9958\"  data-item_title=\"Chilaquiles, Desayuno por Excelencia\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2022\/05\/chilaquiles-1024x683.jpg\"  data-item_date=\"2022-05-25T18:42:10-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"excerpt":{"rendered":"<p>Uno de los platillos m&aacute;s cotidianos y deliciosos, de origen 100% mexicano, es los chilaquiles. Los chilaquiles son el desayuno por excelencia de los mexicanos; adem&aacute;s, existen numerosas variedades: fritos o tostados, aguados o secos, con huevo o con carne. Es uno de esos alimentos tan vers&aacute;tiles que permite que la creatividad culinaria de quien&#8230;<\/p>\n<div class=\"likebtn_container\" style=\"\"><!-- LikeBtn.com BEGIN --><span class=\"likebtn-wrapper\"  data-identifier=\"post_9958\"  data-lang=\"es\"  data-style=\"\"  data-unlike_allowed=\"\"  data-show_copyright=\"\"  data-item_url=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=9958\"  data-item_title=\"Chilaquiles, Desayuno por Excelencia\"  data-item_image=\"https:\/\/comunicacion.uaa.mx\/revista\/wp-content\/uploads\/2022\/05\/chilaquiles-1024x683.jpg\"  data-item_date=\"2022-05-25T18:42:10-06:00\"  data-engine=\"WordPress\"  data-plugin_v=\"2.6.64\"  data-event_handler=\"likebtn_eh\" ><\/span><!-- LikeBtn.com END --><\/div>","protected":false},"author":111,"featured_media":9966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[6],"tags":[1567,1312,3170,1003,3169,1454,3172,3171],"class_list":["post-9958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura","tag-cocina","tag-creatividad","tag-desayuno","tag-gastronomia","tag-mexicana","tag-sabor","tag-sazon","tag-variedad"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chilaquiles, Desayuno por Excelencia - Noticias<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/comunicacion.uaa.mx\/revista\/?p=9958\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chilaquiles, Desayuno por Excelencia - Noticias\" \/>\n<meta property=\"og:description\" content=\"Uno de los platillos m&aacute;s cotidianos y deliciosos, de origen 100% mexicano, es los chilaquiles. Los chilaquiles son el desayuno por excelencia de los mexicanos; adem&aacute;s, existen numerosas variedades: fritos o tostados, aguados o secos, con huevo o con carne. 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